If you’re new to baking, this page is for you!
MEASUREMENTS & SUBSTITUTES
A guide on the standard measurements used in the baking world. Also includes alternative ingredients that you can use if you don’t have a certain ingredient available.
CAKE Basics of Baking: CAKE (Victoria Sponge Cake) | Asas Pembuatan Kek
A complete tutorial on how to make a cake from scratch! Must read if you’ve never baked a cake your whole life!
BUTTERCREAM Basics of Baking: BUTTERCREAM (Swiss Meringue Buttercream)
A complete tutorial on how to make the smoothest and creamiest buttercream. Did I mention that it’s my favourite type of buttercream?
MERINGUE Basics of Baking: MERINGUE (Chocolate Meringue Kisses)
A complete tutorial on how to make meringues that’s crunchy on the outside and soft on the inside.
A Piece Of Kek 