Lotus Cheesecake (Tak Perlu Bakar!)

Resipi di akhir post. Mutakhir ini, aku selalu nampak orang buat/jual Lotus cheesecake dekat media sosial. Sebagai seorang hantu cheesecake, aku teringin juga nak tahu apa rasanya. Aku terjebak ke dalam dunia pembuatan kek/baking kerana aku terlalu sukakan cheesecake. Entah berapa banyak cheesecake yang aku dah buat. Lebih banyak yang tak jadi daripada yang jadi….

(Red) Velvet Cake

It’s a good balance of sweet and tangy. Moderately chocolatey. And then there’s the cream cheese frosting. That’s what makes a cake a (red) velvet cake. My cake is brown. I didn’t use the red coloring. It’s not healthy. Traditionally, the red color came from beetroots. I’m trying to figure out how to make the…

Shortbread Biscuits

Some people love to eat butter as it is (pointing at you, Hannan 👀). But it’s not a good habit to munch on a yellow block. What would the public say?? Shortbread biscuits are made with a lot of butter. It’s the next best thing after butter. When you eat it, it feels like you’re…

Sugar-free and Gluten-free Apple Crumble

My, look at all the dust here! Finally, I’m back with a new recipe. As you can tell from the title, this recipe is not another unhealthy dessert recipe. Yesterday morning, I went into the kitchen and sliced some apples, tossed it in cinnamon, cooked it, topped it with a nutty mixture and baked it….

Summer Cake

What is up, guys? Last month, I taught you how to make a cake, strawberry compote, buttercream and also meringue kisses from scratch. If you’re new here, you should definitely check out my previous posts as I have explained and covered the basics on making those. Should you have read and tried them, you are now prepared for…

Basics of Baking: MERINGUE (Chocolate Meringue Kisses)

Bonjour (or Grüezi/Ciao/Allegra)! By saying hello using the national languages of Switzerland (French, German, Italian, and Romansh), you probably think that I just came back from a vacation there. Sorry to disappoint but no, I did not return from skiing in the Alps yesterday. Not that I wouldn’t like to ski… However, I did a bit of research and…

Basics of Baking: BUTTERCREAM (Swiss Meringue Buttercream)

Hello! In my previous post, I taught you about the basics of cake making. I hope you’ve done your homework because now I am going to cover the topic of buttercream. Before that, can we just take a moment and ponder on the wonderfulness of your teacher telling you at the end of the lesson to go…

Strawberry Compote

Hey guys! I have an improvised version of the strawberry compote down below. AND IN CASE YOU DIDN’T NOTICE THE BOX ABOVE THIS, I MADE A VIDEO! YES!!!!!!!! I MADE A VIDEO! (Make sure you watch the video)

Basics of Baking: CAKE (Victoria Sponge Cake) | Asas Pembuatan Kek

PERHATIAN: JUGA DITULIS DALAM BAHASA MELAYU! The idea to start this blog sparked some time in July of the year 2014. The reason why I created this blog was so that I have a medium where I can share some of the recipes I tried. Besides that, I wanted to help my fellow Malaysians to…